Grapes in Kirsch Cream

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 4

From my Connecticut Cooks cookbook. SO simple, easy and elegant. It also goes well served with cake or vanilla ice cream!

Ingredients:

4 cups green seedless grapes

1/2 cup light brown sugar

1 cup sour cream

1/4 cup kirsch

Directions:

1. Combine all ingredients.
2. Put into 4 individual serving bowls.
3. Chill for several hours and serve!