Grapefuit-Basil Gin Fizz

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Found in EveryDay with Rachael Ray magazine, March 2012.

Ingredients:

1/2 teaspoon finely chopped fresh basil, plus 1 sprig for garnishing

ice

3/4 cup pink grapefruit juice

2 ounces gin

1/4 cup tonic water

angostura bitters

Directions:

1. Muddle basil in bottom of tall glass; add ice, grapefruit juice, gin and tonic. Stir, then top with a few drops bitters. Garnish with basil sprig.