Grapefruit, Walnut, and Feta Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You can use oranges or tangerines instead of the grapefruit, and goat cheese in place of feta. Ingredients:
1 small red grapefruit |
2 tablespoons extra-virgin olive oil |
1/2 teaspoon sugar |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
4 cups torn butter lettuce |
4 tablespoons crumbled feta cheese |
4 tablespoons toasted walnuts |
Directions:
1. Peel and section grapefruit over a bowl; squeeze membranes to extract juice. Set sections aside; reserve 3 tablespoons juice. Discard membranes.
2. Combine juice, olive oil, sugar, salt, and pepper, stirring with a whisk. Divide lettuce evenly among 4 plates; sprinkle 1 tablespoon crumbled feta cheese and 1 tablespoon toasted walnuts over each salad. Divide grapefruit sections evenly among salads, and drizzle with vinaigrette.
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