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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Use to make Black-Eyed Pea Crab Salad With Grapefruit...you won't be sorry! Ingredients:
1/4 cup fresh grapefruit juice |
1/4 cup walnut oil |
2 teaspoons dijon mustard |
1 teaspoon minced garlic |
salt |
fresh ground black pepper |
Directions:
1. To make the vinaigrette, place all the ingredients in a jar. Cover and shake well. 2. Refrigerate until needed. |
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