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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Mark gave me this recipe, he makes it at least twice a week, with local fresh grapefruits from our farm stand Ingredients:
2 small pink grapefruit |
6 cups leafy salad greens (spinach, green leaf lettuce, arugula are best!) |
1 -2 tablespoon raw tahini |
1 small tomato, chopped (optional) |
1/4 cup sun-dried tomato (optional) |
Directions:
1. Peel grapefruits.
2. Add 1-2 tablespoonspoons of tahini in blender and blend well.
3. Optionally add 3-4 sun dried tomatoes after thoroughly blended and blend for 4-6 seconds to break them up but still leave small.chunks.
4. Top the greens with chopped tomatoes.
5. Pour grapefruit tahini dressing over and enjoy! Delicious!
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