Grapefruit Star Anise Granita |
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Prep Time: 15 Minutes Cook Time: 405 Minutes |
Ready In: 420 Minutes Servings: 4 |
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Active time: 15 min Start to finish: 7 hr Ingredients:
1/3 cup water |
1/2 cup sugar |
2 whole star anise |
2 1/2 cups fresh red or pink grapefruit juice |
Directions:
1. Bring water, sugar, and star anise to a boil, stirring until sugar is dissolved. Discard star anise and cool syrup. Stir syrup into juice.
2. Freeze in a shallow metal pan, stirring occasionally (about every 40 minutes) with a fork, until liquid is frozen and granular, about 6 hours. Just before serving, scrape with a fork, breaking up lumps.
3. Cooks'note: •Granita can be made 1 week ahead and kept frozen, covered.
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