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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups grapefruit juice |
1/4 cup sugar |
2 inches cinnamon sticks |
ice cube |
2 (12 ounce) cans diet ginger ale, chilled |
Directions:
1. For syrup, in a saucepan combine grapefruit juice, sugar, and cinnamon.
2. Bring to boiling; reduce heat.
3. Simmer, uncovered, for 5 minutes.
4. Discard cinnamon; cool syrup.
5. Cover and chill syrup.
6. Fill four 8-ounce glasses with ice.
7. Add about 1/3 cup grapefruit syrup to each glass.
8. Fill glasses with ginger ale.
9. Stir gently.
10. If desired, garnish with grapefruit peel curls, edible flowers, and fresh mint springs.
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