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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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âMy mother-in-law prepared this for us on a recent visit,â relates Lee Ann Odell of Boulder, Colorado. The fresh-tasting salad of spinach and grapefruit is nicely dressed with a sweet honey mixture. âThe recipe is so easy to put together, and we never have any leftovers,â Lee Ann confirms. Ingredients:
1 medium pink grapefruit |
1 package (10 ounces) fresh spinach, torn |
2 tablespoons chopped green onion |
2 teaspoons cider vinegar |
2 teaspoons olive oil |
2 teaspoons honey |
2 teaspoons prepared mustard |
Directions:
1. Cut grapefruit in half; with a sharp knife, cut around each section to loosen fruit, reserving juice. In a salad bowl, toss the spinach, onion and grapefruit sections. In a jar with a tight-fitting lid, combine the vinegar, oil, honey, mustard and reserved grapefruit juice; shake well. Drizzle over salad and toss to coat. Serve immediately. Yield: 8 servings.
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