Grapefruit Salad With Pineapple Balsamic Dressing |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This pineapple dressing is one of my favorite and best salad dressings I have created. It’s very refreshing and goes well with any green salad. I used pineapple white balsamic vinegar. Please visit my blog, for more healthy, gluten-free, pesco-vegetarian recipes. Ingredients:
1 pomegranate (optional) |
8 cups mizuna or 8 cups arugula, roughly chopped |
2 grapefruits |
1/2 cup fresh pineapple chunk |
1/3 cup white balsamic vinegar |
1/3 cup extra-virgin cold-pressed olive oil |
1/8 teaspoon salt |
Directions:
1. Cut the pomegranate in quarters and take out seeds while submerging in water.
2. Cut off the peel of grapefruits with a knife and cut into sections. Use a bowl to collect juice while cutting.
3. Place mizuna or arugula on salad plates and add grapefruit sections. Sprinkle pomegranate seeds.
4. In a blender or food processor, place the collected grapefruit juice, pineapple chunks, vinegar, olive oil and salt and blend to make a dressing.
5. Infuse love into food and serve with dressing.
|
|