Grapefruit, Orange and Avocado Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is a variation of a delicious salad my late FIL used to make. So refreshing and good with many dishes...grilled fish, roasted chicken to name a couple. Use my Citrus-Balsamic Vinaigrette if you don't have your own ready in the fridge. Kids love this salad, too! Ingredients:
2 ruby grapefruits |
2 navel oranges |
2 avocados |
2 cups butter lettuce leaves |
Directions:
1. Peel the oranges and grapefruits. I use a sharp knife and cut the ends off 1st, then cut the skin off with the pith.
2. Cut into sections.
3. Place the lettuce leaves into a serving bowl/platter.
4. Peel and slice the avocados.
5. Place the citrus and avocado on top of the lettuce and drizzle with a vinaigrette.
|
|