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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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From Oxmoor House. Ingredients:
1 (6 ounce) container frozen limeade concentrate |
2/3 cup ruby red grapefruit juice |
2/3 cup white tequila |
1/4 cup orange liqueur |
Directions:
1. Combine all ingredients in an electric blender, adding ice to 3 1/2 cup level. Process just until ice is finely crushed.
2. Pour into a pitcher and serve immediately, or cover and freeze.
3. Note: For the freshest flavor, squeeze your own grapefruit juice. Try freezing juice in ice cube trays; add frozen cubes to blender.
4. Make Ahead: If you want slushy margaritas for a crowd, make several batches in advance and freeze until ready to serve. There's no need to thaw them; just stir and serve.
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