 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Recipe courtesy of the LA Times Ingredients:
lime wedge |
2 teaspoons salt (coarse) |
14 ounces ruby red grapefruit juice, with pulp (about 3 medium grapefruits) |
1 ounce lime juice |
5 ounces tequila |
2 ounces triple sec |
4 slices grapefruits |
Directions:
1. Run a lime wedge halfway around the rims of four margarita glasses and dip into salt. Set aside.
2. Combine 7 ounces grapefruit juice, one-half ounce lime juice, 2 1/2 ounces tequila and 1 ounce triple sec in a cocktail shaker. Shake over ice until chilled. Strain into two ice-filled, salt-rimmed margarita glasses.
3. Garnish with a twist or slice of grapefruit. Repeat to make two more cocktails.
|
|