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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is my favorite flavor next to the original lime. Make on the rocks or frozen. The mix of coarse salt and sugar on the rim is the best. Ingredients:
2 ounces tequila |
2 ounces orange liqueur |
2 ounces fresh-squeezed lime juice, about 2 limes |
6 ounces fresh-squeezed grapefruit juice, pink grapefruit is pretty |
simple syrup, to taste |
2 tablespoons coarse salt |
2 teaspoons coarse sugar crystals |
grapefruit, wedges for garnish |
lime wedge, for garnish |
Directions:
1. Mix tequila, orange liqueur, lime, and grapefruit juices well. If you think you need a little more sweetness, add a splash of simple syrup.
2. Combine the coarse salt and sugar in a shallow bowl and mix together well.
3. Rub one of the used lime or grapefruit rinds around the rim of two glasses and dip in cocktail salt/sugar mixture.
4. Fill each glass with ice and pour in the margarita OR place the ice in a blender and mix the margarita mixture together to make a frozen margarita.
5. Pour into 2 glasses and garnish with grapefruit and lime wedges.
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