Grapefruit, Ham, and Spinach Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 cups tightly packed torn fresh spinach |
2 cups grapefruit sections (about 3 medium grapefruit) |
1/2 pound thinly sliced lean deli ham, cut into 1/2-inch strips |
1 hard-cooked egg, finely chopped |
3 tablespoons raspberry-flavored vinegar |
3 tablespoons honey |
1 1/2 tablespoons vegetable oil |
2 teaspoons dijon mustard |
1/8 teaspoon pepper |
Directions:
1. Divide spinach among 4 serving plates, and top each with one-fourth of grapefruit sections, ham, and egg. Combine vinegar and next 4 ingredients in a bowl, and stir well with a wire whisk. Drizzle 2 tablespoons of dressing over each salad.
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