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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Pucker up with this refreshing sweet-sour spin on the classic gimlet. Ruby Red grapefruit vodka from Napa Valley stands in for gin, and fresh lime juice adds just the right amount of tartness. Ingredients:
1/4 cup charbay ruby red grapefruit vodka |
1/4 cup vodka |
1/4 cup fresh lime juice |
ice cubes |
2 lime slices |
Directions:
1. Place first 4 ingredients in cocktail shaker; fill with ice. Cover and shake quickly and vigorously for 8 seconds. Strain into 2 Martini glasses. Garnish with lime slices.
2. To prepare the simple syrup Stir 2 tablespoons sugar and 2 tablespoons water in small saucepan over low heat until sugar dissolves. Bring to boil; cool.
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