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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 avocado, peeled, pitted and diced |
1 head fennel, fronds removed and sliced |
1 grapefruit, segmented |
2 tablespoons extra-virgin olive oil |
salt and freshly ground black pepper |
a few sprigs fresh parsley |
Directions:
1. Add the avocado, fennel, and grapefruit segments to a large bowl. Toss with olive oil and season with salt and pepper. Place onto platter and top with parsley. Serve with grilled shrimp, if desired.
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