2 tablespoons fresh red grapefruit juice |
2 tablespoons walnut oil or 2 tablespoons grapeseed oil |
2 tablespoons red wine vinegar |
2 teaspoons chopped fresh chives |
2 teaspoons agave nectar (i used blackberry honey this time) or 2 teaspoons honey, softened (i used blackberry honey this time) |
1 pinch salt |
10 ounces red leaf lettuce (i used organic 'red velvet' and 'freckle' lettuces) |
2 tablespoons dried cranberries |
1 large yellow grapefruit, sectioned (10 to 12 sections) |
4 -6 slices red onions (reduce amount if serving just 2) |
1/4 cup welsh white cheddar cheese (cubed small or shredded, changed from standard cheddar) |
2 tablespoons roasted salted sunflower seeds |
cracked black pepper, to taste |
