Grapefruit Compote in Rosemary Syrup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Top fresh grapefruit sections with rosemary-infused syrup that makes a perfect flavor partner for the tangy citrus fruit. Ingredients:
1 cup sugar |
1/2 cup water |
3 tablespoons honey |
3 sprigs fresh rosemary |
6 large grapefruit |
1/2 cup maraschino cherries with stems |
garnish: additional fresh rosemary sprigs |
Directions:
1. Combine first 4 ingredients in a saucepan. Bring to a boil over medium heat. Boil 5 minutes. Remove from heat, and let cool completely. Remove and discard rosemary.
2. Peel and section grapefruit over a serving bowl to catch juice. Add grapefruit to bowl. Pour rosemary syrup over fruit in bowl. Add cherries. Cover and chill until ready to serve. Garnish, if desired.
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