Grapefruit Brulee (Alton Brown) |
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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Ingredients:
2 red or pink grapefruits, chilled |
2 tablespoons coarse sugar |
3/4 teaspoon coarse sea salt |
Directions:
1. Special Equipment: Blowtorch
2. Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife.
3. Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface. Sprinkle the hot sugar with the salt, and serve immediately.
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