Grapefruit-and-Fennel Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 pink grapefruit |
12 cups gourmet salad greens |
2 cups coarsely chopped fennel bulb (about 2 bulbs) |
1 cup vertically sliced red onion |
sweet pink-grapefruit vinaigrette |
Directions:
1. Peel and section the grapefruit over a bowl, and squeeze membranes to extract juice. Set 3 cups sections aside, and reserve 1/4 cup juice for vinaigrette. Discard membranes.
2. Combine grapefruit sections, salad greens, chopped fennel, and sliced onion in a large bowl. Drizzle salad with the vinaigrette, and toss gently to coat. Serve immediately.
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