Grapefruit And Avocado Salad With Ginger-cassis Dr... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Add some poached or boiled eggs, asparagus, prosciutto, and pita bread... you'll have an easy, light weekend brunch. From Bon Appetit Ingredients:
3 tablespoons extra-virgin olive oil |
3 tablespoons crème de cassis (black-currant liqueur) or grenadine(easier to find here) |
2 tablespoons chopped shallots |
2 tablespoons minced peeled fresh ginger |
4 teaspoons sherry wine vinegar |
2 large ruby red grapefruits |
1 large head of butter lettuce leaves separated |
1 large avocado halved, pitted, peeled, sliced |
Directions:
1. Cut off peel and white pith from grapefruits.
2. Cut each grapefruit crosswise into 4 slices, then cut each slice crosswise in half.
3. Arrange lettuce leaves on platter, tearing large ones in half.
4. Top with grapefruit and avocado.
5. Drizzle with dressing; sprinkle with salt and pepper.
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