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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A tasty dessert for a high tea Ingredients:
5 lbs grapefruits |
1 cup sweetened flaked coconut |
2 tablespoons campari |
2 tablespoons sugar |
salt |
Directions:
1. Cut peel from each fruit with a sharp paring knife (including all white pith).
2. Cut each segment from each fruit free from membranes.
3. Halve grapefruit segments crosswise and transfer pieces to a bowl.
4. Stir in coconut, Campari, sugar, and just a pinch of salt.
5. Refrigerate, covered, at least 15 minutes or up to 4 hours.
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