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Prep Time: 40 Minutes Cook Time: 45 Minutes |
Ready In: 85 Minutes Servings: 8 |
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The Finger Lakes region near us is known for its grapes in the fall. These bars are a great snack or dessert. Ingredients:
3 cups concord grapes |
1 cup sugar |
3 tablespoons cornstarch |
2 teaspoons lemon juice |
1 cup uncooked rolled oats |
1/2 cup flour |
1 cup brown sugar |
1/2 cup butter |
Directions:
1. Squeeze grapes to separate pulp from skins.
2. Boil pulp 5 minutes, then strain to remove seeds.
3. Add skins to pulp and boil 10 minutes.
4. Combine cornstarch and sugar, mixing until well blended.
5. Add this to grape mixture along with the lemon juice, bringing to a boil again and cooking until thick.
6. Cool.
7. Heat oven to 350 degrees.
8. Mix oats, flour and brown sugar.
9. Cut in butter until crumbly.
10. Press half of this mixture into a greased 8x8-inch baking pan.
11. Spread with grape mixture.
12. Top with remaining oat mixture.
13. Bake 45 minutes until golden.
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