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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Refreshing sorbet. Ingredients:
500 g grape, stemmed |
3 tablespoon sugar |
1 tablespoon port wine |
Directions:
1. In a pot add grapes along some water and cook until soft.
2. Remove from the heat and press through a food mill.
3. In this case the result was 300 ml juice.
4. Simply add sugar and Port wein, the rest will be done by the ice cream maker.
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