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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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My husband, two daughters and I first enjoyed this refreshing treat at our friends' house. They graciously shared the recipe after we all raved about it. The sherbet is always popular at ice cream socials. Ingredients:
1-3/4 cups grape juice |
3 tablespoons lemon juice |
1/2 cup sugar |
1-3/4 cups half-and-half cream |
Directions:
1. In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet to a container; cover and freeze for 4 hours or until firm. Yield: 1 quart.
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