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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Found this recipe in the Arkansas-Democrat Gazette last week. I and hubby loved it. Even good the next day, though the pecans do get a little soggy, but grapes stay firm. EASY pot-luck item! I used less-fat cream cheese and fat-free sour cream to make it more WW friendly. Ingredients:
10 cups seedless grapes |
8 ounces cream cheese |
8 ounces sour cream |
1 teaspoon vanilla extract |
1/2 cup granulated sugar |
1/2 cup brown sugar |
1 cup chopped roasted pecan |
Directions:
1. Combine cream cheese, sour cream, vanilla, and granulated sugar. Mix until smooth.
2. Fold in grapes.
3. Top with brown sugar and pecans.
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