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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This recipe was served at our Women's Ministry Christmas Tea and had rave reviews. The recipe was given to us by a former church member. Ingredients:
4 lbs seedless grapes, stemmed, washed and completely dried |
8 ounces sour cream |
8 ounces cream cheese (at room temperature) |
1/2 cup sugar |
1 teaspoon vanilla extract |
1 1/2 cups brown sugar |
1 cup pecans, chopped and toasted |
Directions:
1. Mix sauce ingredients together and refrigerate sauce for one hour before stirring into grapes.
2. Gently stir the sauce and grapes together.
3. Place mixture in a long, shallow dish.
4. Cover with topping.
5. If you make this the day before, add the topping one hour before serving.
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