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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe is from Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS (Nancy Watkins). Excellent! Ingredients:
1 lb grapes, 1/2 red and 1/2 green, wash and dry |
1/4 cup brown sugar |
3/4 cup pecans, chopped |
8 ounces cream cheese |
8 ounces sour cream |
1/2 cup sugar |
Directions:
1. Wash and dry grapes.
2. Add grapes to cream cheese mixture and stir.
3. Put into bowl, cover with 1/4 cup brown sugar and 3/4 cup chopped pecans.
4. Chill until ready to serve.
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