Grape Pudding (Crema Fredda Di Uva Nera) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A very simple, yet delicious Italian dessert. I got this from an Italian cooking class. Ingredients:
2 lbs seedless black grapes |
2 1/2 tablespoons cornstarch |
1 lemon, juice of |
sugar (to taste if necessary) |
whipped cream (optional) |
Directions:
1. Smash grapes. Reserve liquid. Simmer pulp over medium heat for 15 minutes.
2. Mix cornstarch and lemon juice. Add to boiling pulp. Cook until thinkened. Adjust taste with sugar if necessary.
3. Pour into bowl or individual cups. Refrigerate until cold.
4. Top with whipped cream if desired and serve.
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