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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipie uses the peels off the grapes you are canning. It is a favorite of my familys and started as a way to use those high nutient peels. These are very High in fiber and taste grate! Ingredients:
3 tablespoons butter (melted) |
2 tablespoons oil |
2 cups flour |
1/4 cup sugar |
1/4 cup brown sugar |
1/2 teaspoon salt |
3 teaspoons baking powder |
1 teaspoon cinnamon (optional) |
3/4 cup milk |
1/3 cup walnuts (chopped) |
3/4 cup grape skins, yes just the skins after you have cooked the grapes and put them through the foley mill use what is |
Directions:
1. Preheat oven to 375.
2. mix togather dry ingredients in a bowl.
3. Beat together egg, milk, oils, butter. Make a well in the center of the dry ingredients and pour the wet ingredients into it. Using a large spoon or spatula combine the ingredients. Quit stiring as soon as the dry ingredients are moistened.The batter should be lumpy not smooth.
4. spoon batter into greased muffin tins.
5. Bake fe for 20 - 30 minutes, testing with a toothpick. If it comes out clean, they are done.
6. Remove from the oven and let rest 5 minutes prior to removing them from the tins.
7. Tip: When I can grape juice or Grapoe jelly I freeze the peels in bags proportioned to make a batch of muffing.
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