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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This bread has a delicious nutty flavor. Ingredients:
2 cups buttermilk |
1 cup grape-nuts cereal |
1 egg, lightly beaten |
3 cups all-purpose flour |
1 cup sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
2. Combine the dry ingredients; stir into cereal mixture just until moistened.
3. Spoon into two greased 8x4x2 inch loaf pans.
4. Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
5. Cool for 10 minutes before removing from pans to wire racks.
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