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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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I love grape-nuts cereal and a friend of mine passed this recipe along to me. Ingredients:
3 1/4 cups boiling water |
2 cups grape-nuts cereal |
2 eggs, separated |
1 tablespoon cinnamon |
1 teaspoon ground cloves |
1 teaspoon nutmeg |
2 cups walnuts, chopped |
1/2 cup raisins |
1/2 cup dates, chopped |
1 pinch salt |
Directions:
1. Pour boiling water over Grape-Nuts and set aside to cool.
2. Preheat oven to 350 degrees.
3. Beat egg whites until stiff; set aside.
4. Beat yolks with spices; add nuts, raisins, dates, and salt.
5. Mix with Grape-Nuts and fold in stiffly beaten egg whites.
6. Pour into buttered 10-cup souffle dish.
7. Bake 45-60 minutes.
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