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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a recipe I found handwritten in one of my old cookbooks. I honestly don't know what the bake time is. The comment was when it's golden and feels right. Cook times, therefore will be a guess. Ingredients:
1 cup grape-nuts cereal |
1/2 cup sugar |
4 eggs |
1 quart milk, scalded |
1 tablespoon vanilla |
1 dash salt |
Directions:
1. Preheat oven to 350 degrees F.
2. Pour scalded milk over grapenuts and let sit 5 minutes.
3. Beat eggs, sugar, salt, and vanilla.
4. Add to milk and grapenuts.
5. Pour into a greased 2-quart casserole dish.
6. Sprinkle very generously with nutmeg.
7. Set in a pan of hot water and bake until a knife inserted 1 inch from the center comes out clean.
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