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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Looking for a recipe to use up our grape nuts I came across this recipe. Ingredients:
1/2 lb bacon |
1 egg, beaten |
3/4 cup milk |
1 3/4 cups flour |
1/4 cup sugar |
1 tablespoon baking powder |
1 cup cheddar cheese, shredded |
1/2 cup grape-nuts cereal |
1/3 cup oil |
Directions:
1. Preheat oven to 400 degrees.
2. In small bowl, combine oil, egg, and milk; set aside.
3. Cook the bacon, cool, crumble, set aside.
4. In large bowl, combine flour, sugar and baking powder. Make a well in the center. Add egg mixture all at once to flour mixture, stirring just until moistened.
5. Batter should be a little lumpy. Fold in bacon, cheese and cereal.
6. Fill 2/3 full into greased muffin cups.
7. Bake for 15-20 minutes or until golden brown. Makes 12 regular muffins.
8. Serve warm.
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