Grape Nuts (homemade breakfast cereal) |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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It isn't hard to make your own cold breakfast cereal. Ingredients:
3 cups graham flour or 3 cups whole wheat flour |
1/2 cup wheat germ (or omit wheat germ and use 1/2 cup additional flour) |
1 cup brown sugar or 3/4 cup corn syrup |
2 cups low-fat buttermilk or 2 cups sour milk |
1 teaspoon baking soda |
1 pinch salt |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine all ingredients in large mixing bowl.
3. Beat until smooth.
4. Spread the dough on 2 large greased cookie sheets.
5. Bake for 25-30 minutes.
6. While still warm, break the dough into chunks and grate it or whirl briefly in blender, about one cup at a time.
7. Return to 250 F oven to crisp for 20-30 minutes.
8. Store in airtight container.
9. Serve for breakfast with milk.
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