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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Willis Estate in Mesquite, Texas in 1991. Ingredients:
1 cup grapenuts cereal |
1/2 cup granulated sugar |
4 eggs |
1 quart milk scalded |
1 tablespoon vanilla |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350.
2. Pour scalded milk over grapenuts and let sit 5 minutes.
3. Beat eggs, sugar, salt and vanilla then add to milk and grapenuts.
4. Pour into a greased 2-quart casserole dish then sprinkle very generously with nutmeg.
5. Set in a pan of hot water and bake for 50 minutes.
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