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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I've served this drink for over 20 years and always get compliments, notes Joy Butler from Pincher Creek, Alberta. For parties, I often dip small clusters of grapes in sugar and perch them on the edge of each glass for garnish. Ingredients:
3/4 cup thawed grape juice concentrate |
3/4 cup thawed lemonade concentrate |
1 can (6 ounces) frozen orange juice concentrate, thawed |
6 cups water |
4 cups cold ginger ale |
crushed ice |
Directions:
1. In a 1-gal. container, combine the concentrates and water; stir well. Refrigerate until well chilled. Just before serving, slowly add the ginger ale. Serve over ice. Yield: about 3 quarts.
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