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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 5 |
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Prep time is an estimate. Ingredients:
6 lbs concord grapes |
1 1/2 cups sugar |
Directions:
1. Wash grapes and remove from stems. Measure 14 cups grapes.
2. Combine grapes and 2 cups water in large kettle, cover. Heat to boiling and cook slowly until very tender, about 30 minutes.
3. Remove from heat; strain through cheesecloth. Let juice stand 24 hours in refrigerator then strain again.
4. Combine strained grape juice and sugar in large kettle; heat to boiling. Pour hot juice into hot jars, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath 10 minutes.
5. Before serving, dilute grape juice concentrate with water to taste and chill thoroughly.
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