 |
Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 2 |
|
Ingredients:
2 lbs lean beef, ground |
1/4 cup potato, peeled, grated |
1 egg |
1 small onion, grated |
breadcrumbs |
salt and black pepper, freshly ground |
1 (13 ounce) bottle heinz chili sauce |
1 (5 ounce) jar grape jelly |
1 dash worcestershire sauce |
Directions:
1. Sauce: 13 ounce bottle Heinz Chili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first 4 ingredients in large bowl and mix well. 2. Add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. Season with salt and pepper. 3. Form into small meatballs. 4. Brown meatballs, a few at a time, in a large skillet over medium- high heat. If meat is very lean, you may need to add a bit of oil to your skillet. Blend sauce ingredients and pour over meatballs. 5. Cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. Serve warm. |
|