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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Serve with wafer or shortbread cookies. Ingredients:
1 (12 ounce) can frozen grape juice concentrate, thawed |
2 1/2 cups sugar |
1/2 cup fresh lemon juice |
1 (12 ounce) can evaporated milk |
1 pint light cream or 1 pint half-and-half |
2 cups milk |
Directions:
1. Dissolve sugar in grape juice.
2. Add lemon juice.
3. Combine cream, evaporated milk, and milk.
4. Pour mixture into a 1 gallon ice cream freezer and churn according to manufactorer's directions.
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