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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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An Eastern Shawnee recipe handed down for many generations Ingredients:
2 quarts grape juice |
1/4 cup sugar |
2 cups flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 tablespoon sugar |
3/4 cup milk |
1/3 cup butter |
Directions:
1. Heat juice and 1/4 c sugar to boiling.Stir and let simmer while mixing dumplings.Sift and mix dry ingred.Work in the butter to crumbles.
2. Slowly add milk.
3. Roll onto floured surface and roll to 1/2 inch widths,cut into 1 inch pieces.
4. Drop into simmering juice,cover and let steam til tender.
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