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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This Native American recipe is a great side dish for one of your regular meals. Ingredients:
1 cup flour |
1 1/2 teaspoons baking powder |
2 teaspoons sugar |
1/4 teaspoon salt |
1 tablespoon shortening or 1 tablespoon butter |
48 ounces purple grape juice |
Directions:
1. Mix flour, baking powder, sugar, salt and shortening.
2. Add 1/2 cup grape juice and mix into stiff dough.
3. Roll dough very thin on floured board and cut into strips 1/2 wide (or roll dough in hands and break off pea-sized bits).
4. Drop into boiling grape juice and cook for 10 - 12 minutes.
5. Serve hot.
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