Grape Chicken Salad

Prep Time: 25 Minutes

Cook Time: 25 Minutes

Ready In: 50 Minutes

Servings: 16

Seasoned chopped chicken breast is mixed with grapes and celery in a creamy dressing and served on toasted Parker House rolls.

Ingredients:

6 chicken breasts

sister's seasoning mixture (see below)

1 1/2 cups finely chopped celery

1/3 cup sweet pickle relish

2 hard-boiled eggs, chopped finely

1/2 cup mayonnaise, or to taste

4 tablespoons reserved chicken broth

1 cup green seedless grapes, halved

1 cup sliced almonds, toasted

1/2 cup grated gruyere cheese (optional)

1 (11 ounce) package sister schubert's parker house style rolls, sliced in half and toasted

sister's seasoning mixture

1/4 teaspoon tarragon

1/4 teaspoon lemon pepper

1/2 teaspoon salt

1/4 teaspoon greek seasoning (cavender's brand is a favorite)

1/4 cup fresh lemon juice

2 teaspoons worcestershire sauce

Directions:

1. Preheat oven to 350 degrees F.
2. Mist a baking pan with non-stick vegetable spray.
3. Season chicken breasts with Sister's Season Mixture.
4. Bake 20 to 25 minutes or until chicken is thoroughly cooked.
5. Reserve 4 tablespoons pan juices. Chill chicken and chop coarsely.
6. In a mixing bowl, gently toss next 7 ingredients together with chicken, adding more mayonnaise if desired. Top each toasted rolls with a small amount of Gruyere and 1 tbsp of chicken salad for Sister Schubert's Parker House Rolls and a bit more for the Sister Schubert's Dinner Rolls. Garnish with toasted almonds.

By RecipeOfHealth.com