Grape, Blueberry, and Apricot Compote |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/4 cup white grape juice |
1/4 cup dry white wine |
1 tablespoon honey |
1 vanilla bean, split lengthwise |
1/8 teaspoon freshly grated nutmeg |
3/4 cup picked over blueberries |
1/3 cup dried apricots, sliced thin |
1 cup green seedless grapes, halved |
1 tablespoon fresh lime juice, or to taste |
1 teaspoon freshly grated lime zest |
Directions:
1. In a saucepan combine the grape juice, the wine, 1/4 cup water, the honey, the vanilla bean, and the nutmeg and boil the mixture for 2 minutes. Add the blueberries and the apricots and simmer the mixture for 1 minute. Add the grapes and simmer the mixture for 2 minutes. Transfer the fruit with a slotted spoon to a bowl. Remove the vanilla bean, scrape the seeds into the syrup, and boil the syrup for 2 to 3 minutes, or until it is thickened slightly. Stir in the lime juice and the lime zest and pour the syrup over the fruit. Chill the compote, covered, for at least 3 hours or overnight and serve it with ice cream if desired.
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