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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a refreshing spread for bread or crackers. It is a nice accompaniment for cheese and fruit plates. You don't have to use the french bread listed below. This works as a topping for all sorts of things. Ingredients:
1 1/2 cups chopped green seedless grapes |
1/2 cup chopped kalamata olive |
1 tablespoon chopped pine nuts |
1 garlic clove |
1 teaspoon fresh thyme |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 small french bread |
Directions:
1. Combine the first seven ingredients in a food processer. Pulse until you get an even chunky consistency. Chill for an hour.
2. Preheat oven to 350°F Slice bread into 1/2 inch slices. Place on a baking sheet and bake for 10-15 minutes. Serve with tapenade.
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