Grape and Mango Parfaits (Giada De Laurentiis) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 1/3 cups small black grapes, rinsed, patted dry and quartered |
1 1/2 cups honey-flavored greek-style yogurt |
1 1/3 cups frozen mango, thawed and cut into 1/2-inch pieces |
4 tablespoons unsalted pumpkin seeds, toasted |
4 tablespoons crushed amaretti cookies |
Directions:
1. Divide the grapes into the bottom of 4 parfait glasses. Spoon one-eighth of the yogurt over the grapes. Divide the mango pieces evenly on top of the yogurt. Spoon the remaining yogurt on top. Sprinkle the top of the parfaits with 1 tablespoons each toasted pumpkin seeds and crushed amaretti cookies. Serve the parfaits immediately or refrigerate uncovered for up to 1 hour.
2. Cook's Note: To toast the pumpkin seeds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven until lightly toasted, 3 to 5 minutes. Cool completely before using.
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