Grape and Mango Compote

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Servings: 3

Prep: 4 minutes. The tartness of the lime juice complements the sweetness of the honey and fruit in this dessert.

Ingredients:

1 (1 pound, 8-ounce) jar mango in extra light syrup, drained

1 1/3 cups seedless red grapes, halved

1 tablespoon fresh lime juice

1 tablespoon honey

Directions:

1. Combine all ingredients in a large bowl; stir gently.