Grape and Lime Punch (Adult) |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 20 |
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This pleasant, not-too-strong wine punch is perfect for a party. To keep the mixture cold without diluting it, use an ice block instead of regular ice cubes. Time does not include time to freeze ice block. Ingredients:
2 (24 ounce) bottles dry white wine, such as sauvignon blanc, chilled |
5 cups carbonated lemon-lime beverage, chilled |
2 cups white grape juice, chilled |
6 limes, thinly sliced crosswise |
Directions:
1. ICE BLOCK:.
2. Fill medium metal bowl with water and freeze overnight.
3. PUNCH:.
4. In large punch bowl, stir together wine, soda, and grape juice.
5. Add lime slices.
6. Just before serving, remove ice block from freezer and defrost just long enough to be slipped out of bowl, 5 to 10 minutes.
7. Transfer to punch bowl and serve immediately.
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