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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips. Ingredients:
1 1/2 cups seedless red grapes, chopped |
1 avocado - peeled, pitted and diced |
1/4 cup chopped red bell pepper |
2 tablespoons chopped yellow bell pepper |
2 tablespoons chopped sweet onion |
2 tablespoons chopped fresh cilantro |
1 tablespoon lime juice |
1/2 teaspoon garlic salt |
1 pinch ground black pepper |
Directions:
1. Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.
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