Grape and Apricot Liqueur |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a lovely liqueur to sip during the winter and remember the flavours of summer...1 1/2 months macerating time. Ingredients:
2 lbs grapes |
1 cup good quality organic apricot |
1/8-1/3 cup sugar |
3 -4 cups vodka |
Directions:
1. Wash and dry the grapes.
2. Discard the stems and place them in a food processor.
3. Process, pulsing the machine, until you get a juicy pulp.
4. Cut the apricots into small pieces with kitchen shears.
5. Place the grape pulp and apricots in a 6-cup jar or bottle; add 2 tblsps to 1/3 cup sugar (depending on how sweet you like your drinks) to the jar and top with vodka.
6. Shake well and leave in a cool, dark place for 3-4 weeks, shaking once a day for the first week so that the sugar dissolves completely.
7. The longer you leave it, the mellower it will become.
8. Strain through a dampened coffee filter.
9. Press down on solids to extract all liquid.
10. Pour into a bottle and seal.
11. Keep in a cool, dark place.
12. Will keep for years.
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